Made from finely ground Kodo millet, Varagu Flour is a nutritious and gluten-free alternative to regular flours. Rich in dietary fiber and antioxidants, it supports digestion and heart health. Ideal for making rotis, dosas and traditional dishes.

• Shelf Life: 12 monthsf packing.

• Storage: Store in a cool, dry place in an airtight container.

Brand

Susee's Traditional