Kullakar is one of the oldest red rice varieties native to Tamil Nadu. It is unpolished, packed with fiber, and offers a slightly nutty taste. Rich in iron and essential minerals, it supports blood circulation and strengthens the body. Perfect for making idli, dosa, and even upma.

Key Benefits:
– Enhances blood circulation
– High in iron and minerals
– Great for traditional South Indian dishes

Ingredients: 100% Pure Traditional Kullakar Rice – No additives or preservatives.

Shelf Life: 12 months from the date of packing.

Storage Instructions: Store in a cool, dry place. Transfer to an airtight container after opening.

Brand

Susee's Traditional